A fusion of great ambience, food, wine and service – all of it unobtrusive but collectively brilliant.

At the fiery heart of the kitchen is chef Rose Bass and sous chef Jake Lynch who have created a seasonal European style menu using only the finest local produce. You can taste the kitchen crews passion for food in every bite – and YES we are sensitive to the specific dietary requirements of even the most fussy clientele. To compliment the artistry of the kitchen is a devastatingly good selection of fine wines curated by our sommelier. At the bar you will find ice cold beer and a selection of spirits to be enjoyed at your leisure.

To complete the sensory indulgence we have paid special attention to the music. Good vibes keep coming with a soul and groove playlist curated specifically for the unique experience that is – Corvo.


34 St Quentin Ave, Claremont Western Australia 6010